![]() ![]() Even though they look tough when ripe and cured, squash are quite delicate on the plant. Make sure you plant your seeds after the last frost. Most soil here also drains well, which is a must for squash. Thinking about growing winter squash in your garden? Squash can really grow well in Kansas, thanks to our hot summers. ( Spaghetti squash is delicious as a carbonara, just like a typical pasta!) Tips to Grow Your Own Winter Squash Milder squash varieties like spaghetti blend into the background to highlight their fellow ingredients, so you can go with bolder flavors like bacon and parmesan. Try cinnamon or nutmeg for a sweet angle, cumin or curry for a more savory taste. Spaghetti squash also does especially well when boiled, while buttercup squash is great steamed.Ī little butter and the spice of your choosing can flip the flavor between sweet and savory. Cubed squash can be sautéed and added to grains like pearled sorghum. Level up by mashing or pureeing them to serve as a side or base for soup. Many winter squashes are excellent roasted or baked because these methods bring out their earthy flavors. Delicata: Very sweet, often compared to sweet potatoes.Striped cushaw: Mild and sweet, often compared to pumpkin.Here’s a rundown of some common squash and their flavor profiles: (Once you cook it, shred the flesh with a fork and it will come apart in strands that look like spaghetti.) There are even more exotic varieties - like kabocha and turban - that are just as tasty (and really neat looking). Spaghetti squash is a family favorite and a great way to sneak in vegetables for picky eaters. You’re probably familiar with butternut and acorn squash, which are commonly found at the grocery store. There are so many shapes, colors and textures. Picking out a winter squash feels a little like going to a pumpkin patch. You’ll notice their rinds aren’t as hard as other squashes. Acorn squash would dry out too much in the process. This is why different types of winter squash taste so sweet.įun fact: Not all winter squashes are cured. This process helps dry, or cure, the winter squash, making the rind even tougher and concentrating the sugars in the flesh. Once winter squash are harvested, they’re usually stored for a few weeks in a warm, dry place, then moved to a cooler spot for several months. (Typically, we only eat their flesh with a few exceptions like delicata and sweet dumpling.) They’re harvested later than summer squash once the plant has matured. Winter squash, on the other hand, have tough rinds. They have to be tender enough to eat, so they’re harvested early in their growth. Summer squash - think zucchini and yellow squash - are eaten skin, seeds and all. It’s true! The Difference Between Summer and Winter Squash What you may not know is that winter squash is actually grown in summer. Who doesn’t love tomatoes ripened on the vine or fresh ears of corn? But there’s no denying winter has it going on, too, with all sorts of delicious, hearty, sweet and earthy varieties of winter squash. When it comes to fresh produce, summer gets all the glory. ![]()
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